Name: Cranberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Ingredients: ½ cup water; ½ cup fresh orange juice, from two oranges; ¾ cup plus 2 tablespoons sugar; 1 (12 oz) bag fresh or frozen cranberries (do not use dried); Zest of one orange, about 2 teaspoons; Pinch salt

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Jennifer

In a medium sauce pan over high heat, bring the water, orange juice, and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)

Transfer sauce to a serving bowl. Cover and chill until ready to serve.

Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.

½ cup fresh orange juice, from two oranges

1 (12 oz) bag fresh or frozen cranberries (do not use dried)

Cranberry Sauce

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準備好開始烹飪了嗎？