Chicken Tikka Patties with Yoghurt Mint Sauce

• 總時間: 35 minutes

食材

Chicken: 2 breasts, skinned

Bread: 2 slices, white, toasted, crumbled

Yogurt: 2 tbsp

Garlic: 1 clove, garlic

Pepper: 1 each, red, chilli, chopped

Coriander: 1 tbsp, chopped

Ginger: peeled, grated

Turmeric: 1 tbsp

Eggs: 1 each, beaten

Oil: 4 tbsp

Yogurt: 250 ml

Lemon juice: 1 tbsp

Mint: 1 tbsp, fresh, chopped

Pita bread: 1 each, toasted, cut into wedges

Cucumber: 1 each, cut into fine strips

步驟

Finely chop or mince the chicken breasts and mix with the toasted bread crumbs yoghurt garlic chilli coriander ginger turmeric and beaten egg. Season with salt and pepper and shape the mixture into patties. minimal_rich_text

To make the sauce mix the yoghurt with the lemon juice and chopped mint. Season with salt and set aside. minimal_rich_text

Heat the oil in a wide pan and fry the patties for 2-3 minutes on each side until cooked through and golden brown. minimal_rich_text

Skewer the patties onto the pitta bread with the cucumber strips and serve with the sauce alongside. minimal_rich_text