Biscoff Cheesecake

食材

For the biscuit base

350g biscuits (I mixed chocolate digestives and biscoff biscuits)

100g melted butter

For the cheesecake

800g (full fat) cream cheese

150g icing sugar

1 tsp vanilla extract

150ml whipped cream

80g crushed biscoff biscuits

2-3 tbsp @biscoff_ireland spread

For the ganache

150g white chocolate chips

100ml double cream

1 tbsp biscoff spread

Microwave on 500w in 30 sec intervals until melted)

Before putting the ganache, let the cake set in the fridge overnight