Lemony Lamb Ribs in the Oven

• 總時間: 1 hour 40 minutes

食材

1 1/2 kilo lamb ribs

Zest of 1 lemon

Juice of 2 medium lemons

3 garlic cloves

3 sprigs of fresh thyme

1 sprig of fresh rosemary

Salt, pepper, oregano

1 chicken bouillon cube

50 ml white wine

30 ml olive oil

2 tablespoons honey

3 tablespoons mild mustard

步驟

Season the meat with salt, pepper, and oregano.

In a blender, combine oil, honey, mustard, garlic, thyme, rosemary, wine, lemon juice, lemon zest, and the bouillon cube. Blend until you get a fluid but not too watery mixture. If it's too runny, add a bit more mustard; if too thick, a little more wine.

Line a baking dish with wet parchment paper, spread half the sauce on it, place the ribs on top, then pour the rest of the sauce over them to cover evenly.

Cover the ribs with wet parchment paper to keep the steam in, and bake in the oven at 180 degrees Celsius for 90 minutes. Then remove the parchment cover and continue baking on this side until they start to brown, about 10 minutes. Flip them over and bake until they get a golden color. We're ready!