Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Dressing
Ingredients: 1/4 cup drippy tahini (we use Soom tahini); Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice); 1 clove garlic, grated or finely minced; 1 teaspoon very finely diced capers; 2 teaspoons caper brine (from the jar of capers); 1 teaspoon dijon mustard (we love a grainy dijon!); 1-3 tablespoons warm water (preferably distilled or boiled and allowed to cool - for freshness), to thin out dressing a bit to your liking; Freshly ground salt and black pepper, to taste.

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Meg’s Recipes

Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

1/4 cup drippy tahini (we use Soom tahini)

Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)

2 teaspoons caper brine (from the jar of capers)

1 teaspoon dijon mustard (we love a grainy dijon!)

1-3 tablespoons warm water (preferably distilled or boiled and allowed to cool - for freshness), to thin out dressing a bit to your liking

Freshly ground salt and black pepper, to taste.

Vegan Caesar Dressing

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