Creamy Chive Chicken Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

4 medium chicken breasts (see notes)

1 teaspoon EACH: garlic powder and onion powder

½ teaspoon EACH: salt and pepper

1 tablespoon EACH: butter and olive oil

½ cup white wine (see notes)

1 cup chicken stock

¾ cup whipping cream

½ cup minced chives

步驟

season chicken

Dry the chicken with paper towel and then season both sides with garlic powder, onion powder, salt, and pepper.

sear chicken

Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden on both sides, about 6 minutes total. Remove the chicken from the pan.

make sauce

Add the wine and let it boil, scraping the bottom of the pan to loosen any stuck on bits. Add the chicken stock and whipping cream and bring it to a boil.

add chicken to pan

Put the chicken, and any juices on the plate, back into the pan. Cover the pan and let it cook for 5 minutes. Remove the cover and continue to cook until the chicken is fully cooked and the sauce has thickened, about 5 minutes more. See notes.

serve

Sprinkle the chives over top and mix them into the sauce. Serve right away.

營養

• 每份大小: 1 chicken breast + sauce
• 卡路里: 455 kcal
• 總脂肪: 33 g
• 飽和脂肪: 20 g
• 不飽和脂肪: 11 g
• 反式脂肪: 0.1 g
• 膽固醇: 166 mg
• 鈉: 552 mg
• 總碳水化合物: 5 g
• 膳食纖維: 0.1 g
• 總糖: 3 g
• 蛋白質: 28 g