Chicken Fajitas
6 servings
份量40 minutes
活動時間1 hour
總時間食材
1 (8-ounce) can crushed pineapple
½ teaspoon lime zest
¼ cup fresh lime juice (from of 2 limes)
3 garlic cloves, minced
3 tablespoons unfiltered apple cider vinegar
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon kosher salt
½ jalapeño, seeded and minced
2 tablespoons Worcestershire sauce
2 tablespoons fresh cilantro leaves
1 small red onion, thinly sliced
2 pounds boneless, skinless chicken breasts, pounded thin and cut into 1-inch strips
4 tablespoons vegetable oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
12 (6-inch) corn or flour tortillas, warmed (optional)
Lime wedges
Fresh cilantro leaves
Avocado, sliced
Queso fresco or cotija cheese, crumbled
步驟
Marinade the chicken
In a medium bowl, mix together the pineapple, lime zest, lime juice, garlic, vinegar, chili powder, cumin, salt, jalapeño, Worcestershire, cilantro, and ¼ of the sliced onion. Add the chicken and turn to coat. Marinate the chicken for 30 minutes at room temperature or up to 4 hours covered in the refrigerator.
Cook the chicken
Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Once the oil is glistening, working in batches, add the chicken in a single layer and cook, stirring occasionally, until cooked through, 15 minutes. Transfer the chicken to a plate.
Cook the vegetables
Add the remaining 2 tablespoons of oil to the pan and increase the heat to high. Once the oil is smoking, add the bell peppers and remaining onion until browned and tender, 5 minutes. Return the chicken to the skillet and toss to combine.
Serve the fajitas
Serve the fajita filling in the tortillas with lime wedges, cilantro, avocado, and queso fresco if desired.
營養
每份大小
-
卡路里
422
總脂肪
14 g
飽和脂肪
3 g
不飽和脂肪
-
反式脂肪
-
膽固醇
88 mg
鈉
650 mg
總碳水化合物
31 g
膳食纖維
2 g
總糖
7 g
蛋白質
51 g
平均:5.0
6 servings
份量40 minutes
活動時間1 hour
總時間