Apple Cinnamon Challah

• 份量: 16 servings
• 活動時間: 20 minutes
• 總時間: 1 hour 5 minutes

食材

½ cup sugar

½ cup brown sugar

1 tablespoon cinnamon

½ cup all purpose flour

2 large apples peeled and finely diced (around ¾ pound each)

2 pounds challah dough (divided if making two 1-pound challahs)

5 tablespoons yeast (or 3 packets)

1 cup water

1 tablespoon sugar

5 pounds bread flour

2 cup sugar

4 teaspoon salt

3 cups water

2 cups oil

8 large eggs

步驟

Preheat oven to 350° F. Line a rimmed baking sheet with foil, then line with a parchment sheet. Set aside

In a small bowl combine the sugar, brown sugar, cinnamon and flour. Set aside.

For each challah, roll the dough into a 22” inch long log. Using a rolling pin, roll the dough into a 22” x 10” inch rectangle, allowing the dough to rest periodically if necessary. Sprinkle with ¼ of the cinnamon-sugar mixture. Evenly top with half the diced apples, then sprinkle an additional ¼ of the cinnamon-sugar mixture over the apples. Tightly roll the challah (like a jelly roll), pinching along the seam and ends to tightly seal. Wind the challah into a circle, tucking the end under the challah for a clean finish. Place challah on baking sheet. Repeat with second challah. Cover loaves and allow to rise for 30 minutes. Bake for 40-45 minutes until deep golden brown. For a 2 pound challah bake for 45-50 minutes until cooked through.

Challah Dough

In a medium bowl, combine yeast, water and sugar. Mix to combine and set aside until foamy, around 5 minutes.

Combine flour, sugar, and salt in a large bowl. Make a well in the center and pour in water, eggs, oil, and yeast mixture. Mix ingredients to combine, then knead until smooth and elastic. Spray bowl, place dough in bowl, then allow to rise for an hour until double in bulk. Shape into challahs. Cover loaves and allow to rise for 30 minutes.

Bake standard one pound challahs for 20-30 minutes at 350° F until golden brown or use in recipe for apple cinnamon challah. .

營養

• 卡路里: 221 kcal
• 總脂肪: 2 g
• 飽和脂肪: 0.01 g
• 不飽和脂肪: 0.04 g
• 鈉: 269 mg
• 總碳水化合物: 46 g
• 膳食纖維: 2 g
• 總糖: 15 g
• 蛋白質: 4 g