Black Pepper Ground Beef

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

16 oz ground beef

3 cloves garlic (finely minced)

1 small onion (cut into thick wedges)

3 scallions (cut into ½-inch pieces (whites and greens separated)

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp Shaoxing wine

1½ tbsp sugar

2 tsp freshly ground black pepper

Steamed rice (for serving)

Sliced cucumbers

Extra black pepper

步驟

Finely mince the garlic, cut the onion into thick wedges, and slice the scallions into ½-inch pieces, separating the whites and greens.

In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sugar, and black pepper. Mix thoroughly and set aside.

Heat a pan with a bit of oil, then add the garlic, onions, and scallion whites. Cook until softened and fragrant.

Add the ground beef, breaking it apart with a spatula. Cook for about 5 minutes or until mostly browned.

Pour in the sauce and continue cooking, stirring frequently, until the sauce thickens and coats the beef.

Finish by adding the scallion greens and cook just until wilted.

Serve the Black Pepper Ground Beef over a fresh bowl of rice and optionally garnish with cucumbers and extra black pepper.

營養

• 卡路里: 450 kcal
• 總脂肪: 32 g
• 總碳水化合物: 10 g
• 蛋白質: 27 g