One-Ingredient Chickpea Tofu (Soy-Free)

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 1 day 5 minutes

食材

200 g dried chickpeas

400 ml water

1 tsp ground cumin

1 tsp ground turmeric

1 tsp garlic powder

1/4 tsp sea salt flakes

1/4 tsp freshly cracked black pepper

步驟

Soak the chickpeas in a large volume of water for 16 hours. Drain and rinse thoroughly.

Transfer the chickpeas to a high speed blender, along with 400ml water, and the spices if using. Blend until smooth.

Strain the blended mixture using a sieve. Use a spatula to gently push the mixture down if needed.

Transfer the strained mixture to a nonstick pot on medium heat, bring to a soft boil and cook until a thick paste is formed (a bit over 5 minutes), stirring constantly.

Immediately transfer the thick paste to a glass container.

Let it set in the fridge for 8 hours, and then cook your favorite way! (See article above for my suggestions)

營養

• 卡路里: 201 kcal
• 總脂肪: 3 g
• 鈉: 9 mg
• 總碳水化合物: 34 g
• 膳食纖維: 9 g
• 蛋白質: 11 g