One-Pot Ground Beef Stroganoff

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 pound ground beef

1 ½ tablespoons cornstarch

1 ½ teaspoons salt

1 ½ teaspoons dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1 ¾ cups milk

1 ¼ cups beef stock

1 (8 ounce) package egg noodles

½ cup sour cream

¼ cup freshly grated Parmesan cheese

步驟

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.

營養

• 卡路里: 586 kcal
• 總脂肪: 26 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 144 mg
• 鈉: 1114 mg
• 總碳水化合物: 51 g
• 膳食纖維: 2 g
• 總糖: 7 g
• 蛋白質: 35 g