Spinach and Ricotta Balls with Parmesan

• 總時間: 40 minutes

食材

Spinach: 500 g, fresh

Ricotta cheese: 200 g

All purpose flour: 1 tbsp

Eggs: 2

Salt

Pepper: freshly ground

Nutmeg: 50 g

Parmesan cheese: freshly grated

Butter: 150 g

Basil: 1/2 bunch

步驟

Wash trim and sort the spinach removing the thick stalks and place in a saucepan dripping wet. Cook over a medium heat until it collapses. minimal_rich_text

Drain the spinach into a strainer refresh with cold water then drain pressing slightly and chop finely. minimal_rich_text

Mix together the spinach ricotta flour and eggs and season with salt pepper and nutmeg. minimal_rich_text

Then take teaspoonfuls of the mixture and form into balls with wet hands. minimal_rich_text

Gradually drop the spinach balls into 2 L of boiling lightly salted water and simmer very gently over a low heat for 6-8 minutes until they rise to the surface.Take out of the pan and drain on kitchen paper. minimal_rich_text

To serve arrange the spinach balls on plates pour melted butter around and sprinkle with Parmesan.Garnish with basil. minimal_rich_text