Name: Roasted Mini Potatoes with Herbs, Garlic, and Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 ½ lb mini potatoes (also called creamer potatoes); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon EACH: sea salt and pepper; 2 cloves garlic (grated on a Microplane - see notes); Minced parsley and lemon (to serve)

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Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.

After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.

Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.

1 ½ lb mini potatoes (also called creamer potatoes)

2 cloves garlic (grated on a Microplane - see notes)

Roasted Mini Potatoes with Herbs, Garlic, and Lemon

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