Blackberry Cobbler

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 45 minutes

食材

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter, cut into pieces

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

4 cups fresh blackberries, rinsed and drained

1 tablespoon lemon juice

步驟

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes.

營養

• 卡路里: 318 kcal
• 總脂肪: 9 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 23 mg
• 鈉: 264 mg
• 總碳水化合物: 58 g
• 膳食纖維: 4 g
• 總糖: 41 g
• 蛋白質: 3 g