Name: Protein Sandwich Thins
Cook time: 22 min
Total time: 22 min
Yield: Makes 8 sandwich thins
Ingredients: 2 cups cottage cheese (450g); 2 eggs; 2 cups almond flour, loosely measured (4.8 dl); 1 teaspoon baking powder; 1 teaspoon Everything Bagel Seasoning (or similar), plus more for topping; How to make them:

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Kyle’s Kitchen

Preheat your oven to 350°F (175°C conventional or 160°C fan) and line two baking trays with parchment paper.

Blend the cottage cheese and eggs until smooth. Stir in the almond flour, baking powder, and Everything Bagel Seasoning. Let the mixture rest for 5 minutes to thicken.

Divide into eight portions and shape each one into a 4–5 inch (10–12cm) round. Sprinkle with more Everything Bagel Seasoning.

Bake for 15–20 minutes, or until golden. Let them cool before slicing, then add your favorite sandwich fillings and enjoy!

Share it with a friend who loves an easy high-protein recipe.

2 cups almond flour, loosely measured (4.8 dl)

1 teaspoon Everything Bagel Seasoning (or similar), plus more for topping

Protein Sandwich Thins

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步驟

準備好開始烹飪了嗎？