10 Minute Homemade Teriyaki Sauce

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

1 cup low-sodium soy sauce

1/2 cup brown sugar

2 tablespoons apple cider vinegar

3 garlic cloves (minced)

2 teaspoons sesame oil

1 teaspoon fresh grated ginger

1/4 cup water

3 tablespoons cornstarch

步驟

Simmer

In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.

Whisk

In a small bowl, whisk together 1/4 cup water and 3 tablespoons cornstarch then add it into the saucepan. Whisk the sauce constantly until it starts to thicken.

Cool

Remove from heat and cool. Use the homemade sauce immediately as needed or store it in a tightly sealed jar for up to two weeks.

營養

• 卡路里: 735 kcal
• 總脂肪: 8 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 6 g
• 鈉: 8538 mg
• 總碳水化合物: 155 g
• 膳食纖維: 2 g
• 總糖: 111 g
• 蛋白質: 14 g