CHOCOLATE CAKE

食材

2 CUPS SUGAR -

1 ¾ CUP FLOUR

¾ CUP COCOA POWDER

1 ½ TSP. BAKING POWDER

1 ½ TSP. BAKING SODA

1 TSP. SALT

2-EGGS

1 CUP MILK

½ CUP. SALAD OIL

2 TSP. VANILLA

1 CUP BOILING WATER

步驟

COMBINE ALL DRY INGREDIENTS IN MIXING

BOWL. MIX ON LOW TILL MIXED THOROUGHLY. ADD REST.OF INGREDIENTS EXCEPT BOILING WATER AND MIX THOROUGHLY. ADD BOILING WATER AND MIX THOROUGHLY. DIVIDE BATTER INTO THREE TEN INCH SPRING FORM PANS AND BAKE AT 300 DEGREES LOW FAN FOR 15-20 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN.