Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: Kosher salt; 3/4 lb. elbow pasta; Extra-virgin olive oil, for drizzling; 1/2 c. mayonnaise; 2 tbsp. fresh lemon juice; 1 tsp. granulated sugar; Freshly ground black pepper; 2 ripe plum tomatoes, chopped into 1/2" pieces; 2 celery ribs, chopped on a bias into ½” pieces; 1 medium carrot, grated; 1/2 c. chopped pitted Kalamata olives

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In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain and immediately rinse pasta with cold water. Drain again and transfer to a large bowl. Drizzle with oil to prevent sticking.

Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and sugar until emulsified; season with salt and pepper.

Add tomatoes, celery, carrot, and olives to bowl with pasta. Pour dressing over and toss until well combined.

2 ripe plum tomatoes, chopped into 1/2" pieces

2 celery ribs, chopped on a bias into ½” pieces

Classic Macaroni Salad

食材

步驟

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