Banana Cake with Pecan Cream Cheese Frosting

• 份量: 10 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

1 stick of butter, softened

1 cup of mashed ripe bananas (2-3)

1 1/2 cup superfine sugar

1 teaspoon vanilla extract

2 eggs

1/3 cup milk

1/2 teaspoon baking soda

1 1/2 cups self-rising flour

4 ounces cream cheese at room temperature

3 tablespoons of butter at room temperature.

1 1/2 cups confectioner’s sugar

1 teaspoon vanilla

1 cup chopped candied pecans

步驟

Preheat oven to 325. Grease a 9 inch springform pan.

Place butter, banana, sugar, vaniila, eggs and milk into a blender and process until smooth.

Mix baking soda with flour and add to blender. Process until just combined.

Put batter in springform pan and bake until toothpick comes out clean, about one hour.

When cake is cool, make frosting: Beat cream cheese and butter together until fluffy and well-combined. On the slowest setting, beat in sugar and then vanilla. If the frosting seems too thick to you, add a tablespoon of milk.

Frost the top only of the cake. Sprinkle with pecans and serve!

營養

• 卡路里: 427
• 總脂肪: 19.8 g
• 飽和脂肪: 9.3 g
• 反式脂肪: 0 g
• 膽固醇: 69 mg
• 鈉: 341.3 mg
• 總碳水化合物: 59.7 g
• 膳食纖維: 1.4 g
• 總糖: 44.8 g
• 蛋白質: 4.2 g