Brown Sugar Glazed Carrots

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

2 lbs Carrots (washed and peeled)

1/2 cup Brown Sugar

1/4 cup Butter

1/2 tsp Salt

1 1/2 cup Water

步驟

Slice the carrots into 1/2" thick slices and place them in a large skillet.

Add the water to the skillet. Cover and medium high heat until the carrots are simmering.

Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.

Drain off any excess water.

Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

Cook for an additional 4-5 minutes until the sauce has formed and thickened some.

Serve warm and enjoy!

營養

• 卡路里: 199 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 反式脂肪: 1 g
• 膽固醇: 20 mg
• 鈉: 374 mg
• 總碳水化合物: 32 g
• 膳食纖維: 4 g
• 總糖: 25 g
• 蛋白質: 2 g