Chicken Adobo with Egg

• 份量: 5 people
• 活動時間: 10 minutes
• 總時間: 1 hour

食材

2 lbs. chicken thigh (cut into serving pieces)

5 pieces hard boiled eggs

2 cups chicken broth

5 tablespoons dark soy sauce

3 tablespoons vinegar

6 to 8 cloves garlic (crushed)

1 tablespoon whole peppercorn

4 pieces dried bay leaves

Salt to taste (optional)

3 tablespoons cooking oil

步驟

Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl. Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and marinate for at least 1 hour. Note: the longer the time to marinate, the better.

Heat oil in a cooking pot

Add the remaining crushed garlic. Cook until the garlic starts to turn brown.

Add the marinated chicken including the marinade. Stir and cook for 3 minutes.

Pour the chicken broth into the pot. Let boil.

Add the bay leaves and pour the vinegar into the pot. Let boil. Stir and cover the pot. Continue to cook until the chicken gets tender and the sauce reduces to your preference.

Add salt (only if needed) and then add the eggs. Stir and cook for 2 minutes more.

Transfer to a serving plate. Serve.

Share and enjoy!

營養

• 每份大小: 5 g
• 卡路里: 504 kcal
• 總脂肪: 39 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 27 g
• 反式脂肪: 0.2 g
• 膽固醇: 183 mg
• 鈉: 1497 mg
• 總碳水化合物: 5 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 33 g