Tandoori Lamb Meatloaf

• 份量: 4 servings

食材

1 pound ground lamb

1 onion (diced)

5 cloves garlic (minced)

1 serrano pepper (minced)

5 tablespoons organic tomato paste

2 teaspoons paprika

1 teaspoon coriander powder

1 teaspoon turmeric

1 teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon cumin powder

¼ teaspoon ground cloves

¼ teaspoon cinnamon

Pinch of freshly grated nutmeg

2 eggs

Small handful of mint (chopped)

5 tablespoons organic tomato paste

¼ cup water

Pinch of salt and pepper

Pinch of garlic powder

步驟

Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan.

Bake loaf at 350 for 1 hour.

While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat.

When loaf is done, apply ketchup and put back in oven for 10 more minutes.

Take it out of the oven, let it rest for a few minutes so the juices can cool - then remove meatloaf from the pan and serve.