Bang Bang Chicken

• 份量: 2 servings
• 活動時間: 10 minutes
• 總時間: 23 minutes

食材

16 oz boneless skinless chicken thighs (cut into bite-sized chunks)

¼ cup cornstarch

½ tsp salt

Neutral oil spray

¼ cup mayo

2 tbsp Thai chili sauce

1 tbsp sriracha

Pinch of salt

Steamed rice (for serving)

Scallions

Steamed greens

步驟

In a bowl, combine cornstarch and salt. Add the cubed chicken thighs and toss until every piece is evenly coated.

Lightly oil your air fryer basket, add the chicken, and spray the tops with more oil. Air fry at 400°F (205°C) for 13 minutes until golden and crispy.

While the chicken cooks, combine mayo, Thai chili sauce, sriracha, and salt in a bowl and mix until smooth.

Transfer the cooked chicken to a mixing bowl, add the bang bang sauce, and toss thoroughly until every piece is coated.

Serve the Bang Bang Chicken over a fresh bowl of rice and optionally garnish with scallions or serve with steamed greens.

營養

• 卡路里: 470 kcal
• 總脂肪: 30 g
• 總碳水化合物: 11 g
• 蛋白質: 31 g