Name: Red Curry Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Red Curry
Ingredients: 5 cloves garlic (minced); 2 tbsp avocado oil; 1 cup celery (thinly sliced); 1/2 red onion (sliced); 1 red bell pepper (sliced thin); 1 yellow bell pepper (sliced thin); 1/2 tofu (block firm and cubed); 1 ginger (thumb grated); 4 oz red curry paste; 32 oz veggie broth; 1 cup coconut milk (full fat); 1 tbsp soy sauce; rice noodles (cooked according to package); cilantro; lime

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In a soup pot, saute the minced garlic in olive oil for a few minutes on medium heat until golden not burnt.

Then add in the onion, peppers, and celery and saute for 5-10 minutes until they are cooked through.

Add in the ginger, curry paste, and broth. Mix together well until curry paste is dissolved. Bring to boil and cook for 5 minutes then add the coconut milk and soy sauce.

Serve over cooked rice noodles and garnish with cilantro and lime.

rice noodles (cooked according to package)

Red Curry Soup

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步驟

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