How to make the best Buttercream Frosting

• 份量: 24 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/2 cup slightly cold butter

1/2 cup shortening

4 cups powdered sugar (about a half a bag)

3 teaspoon vanilla

2-3 Tablespoons of Evaporated Milk (can use milk)

1/2 cup unsweetened cocoa powder (optional - to make chocolate buttercream)

步驟

Beat butter and shortening on high for about 5 minutes.

Turn down your mixer to slowest speed and slowly add sugar, vanilla.

Turn mixer back to medium speed and **add milk /one tablespoon at a time until you reach your desired consistency. beat for about 3-5 more minutes the less milk, the stiffer the batter- which is best if you are cake decorating if you get your frosting too thin, add powdered sugar to stiffen back up.

營養

• 卡路里: 150 kcal
• 總脂肪: 8 g
• 飽和脂肪: 3 g
• 膽固醇: 10 mg
• 鈉: 34 mg
• 總碳水化合物: 20 g
• 總糖: 19 g