Cabbage Parmesan

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

1/3 c. plus 2 tbsp. neutral oil, divided

1 large head green cabbage

2 tsp. kosher salt

4 cloves garlic, grated

1 tbsp. chopped fresh basil, plus more for serving

1 c. marinara sauce

1/2 c. finely grated Pecorino Romano or Parmesan

8 (1/4"-thick) slices fresh mozzarella

Extra-virgin olive oil, for drizzling

步驟

Preheat oven to 425° and line a baking sheet with foil. In a large skillet over medium-high heat, heat 1/3 cup neutral oil. Cut 2 ends off cabbage, then cut cabbage lengthwise into 4 (1"- to 1 1/2"-thick) slices. Carefully cut out core, making sure to keep layers intact, and arrange cabbage slices in skillet; season with salt. Cook, turning occasionally, until golden brown on both sides, 6 to 7 minutes. Transfer to prepared sheet.

In a small bowl, mix garlic, basil, and remaining 2 tablespoons neutral oil. Brush top of cabbage slices with garlic mixture. Spoon 1/4 cup marinara sauce on each cabbage slice. Sprinkle with Pecorino Romano. Top with 2 slices mozzarella.

Bake cabbage until cheese is melted and bubbly, 18 to 20 minutes.

Arrange cabbage on a platter. Drizzle with olive oil and top with basil.

營養

• 卡路里: 629
• 總脂肪: 50 g
• 飽和脂肪: 13 g
• 反式脂肪: 0 g
• 膽固醇: 63 mg
• 鈉: 1131 mg
• 總碳水化合物: 17 g
• 膳食纖維: 9 g
• 總糖: 14 g
• 蛋白質: 23 g