Gail’s Recipe Book
Smash Dumpling Tacos
4 servings
份量5 minutes
活動時間15 minutes
總時間食材
1 lb ground lean pork
3 cloves garlic, minced
1 inch ginger, minced
2 tbsp red onion, diced
1/4 cup green onions, sliced
1/4 cup basil, sliced
1 tbsp soy sauce
1 tbsp hoisin sauce
small flour tortillas
carrots, julienned
spicy mayo (mayo and sriracha sauce)
hoisin sauce
green onions, sliced
cabbage, thinly sliced
步驟
In a bowl, mix together all pork mixture ingredients until well combined.
On a sheet tray, press about 1–2 tbsp (a golf ball-sized amount) of pork mixture onto one side of each flour tortilla. Wet hands and press into a thin, even layer.
Place a lightly oiled non-stick pan over medium-high heat. Once hot, place tortillas meat-side down and sear for 3–4 minutes.
Flip and warm the tortilla side for another minute or so (you don’t want it crispy, just warmed through).
Remove from heat and top with spicy mayo, hoisin, carrots, green onions, and cabbage.
Serve hot and enjoy!
4 servings
份量5 minutes
活動時間15 minutes
總時間