Soft Pretzels

食材

Ingredients: • 1 + ½ tsp yeast • ¾ cup warm water (115°F) 0 • 1 Tbsp brown sugar c • ½ tsp salt i • 1 Tbsp melted butter • 2 cups flour (extra for kneading) K • 2 cups water 0 • 1/8 cup baking soda FA • Butter or toppings for after

步驟

2:23

U Mix warm water, yeast & brown sugar in a bowl until dissolved. 2 Add salt + melted butter. 3 Add 1 cup flour and mix for 2 minutes. 4 Add the 2nd cup of flour and mix with a rubber scraper. 5) Turn onto a lightly floured surface and knead until smooth & elastic. 6 Cut into 6 pieces → makes 3 pretzels. 7 Shape each piece into a pretzel and place on a baking sheet. 8 Freeze for 30 minutes to help them hold their shape. (9 Preheat oven to 475°F. 10 Bring 2 cups water to a boil and add baking soda. 11 Boil pretzels (3 at a time) for 15 seconds. 1 2 Place on a lightly greased baking sheet. 13 Bake at 475°F for 8-10 minutes until golden. 1 4 Brush with melted butter + any toppings you love! *

筆記

2:23

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This video is during my class so we half the recipe due to budget/portion requirements! Full and complete

recipe is below!