Easy Marinara Sauce with Extra Veggies

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

2 tablespoons olive oil

3 cups onion, carrot, butternut squash, sweet potato, bell pepper (any color but green) celery, and/or cauliflower (roughly chopped)

29 ounces canned diced tomatoes with juices

1/2 teaspoon salt

1/4 teaspoon pepper

1 pound pasta (optional)

Parmesan cheese (optional)

步驟

Heat the oil in a medium skillet over medium heat. Add the vegetables, stir, and cover. Cook for 10 minute or until mostly soft.

Remove lid and stir in the tomatoes. Bring to a simmer, reduce heat to medium low and place the lid so it's mostly covering the pot but not a tight seal. This will let some steam escape but will protect your cooktop from splatters. Simmer for 20-25 minutes or until everything is soft.

Puree with an immersion blender or in a regular blender. Season to taste with additional salt as needed.

Serve with 1 pound of cooked pasta and Parmesan cheese, if desired.

營養

• 卡路里: 91 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 4 g
• 鈉: 320 mg
• 總碳水化合物: 14 g
• 膳食纖維: 3 g
• 總糖: 5 g
• 蛋白質: 2 g