Pick-Me-Up Egg Drop Soup

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

步驟

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

營養

• 卡路里: 194 kcal
• 總脂肪: 7 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 192 mg
• 鈉: 1594 mg
• 總碳水化合物: 21 g
• 膳食纖維: 0 g
• 總糖: 2 g
• 蛋白質: 10 g