Pomegranate Margaritas

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 15 minutes

食材

2/3 cup pomegranate juice

6 tablespoons sugar

2 cinnamon sticks

3 whole cloves

1 750-milliliter bottle tequila blanco

1 1/2 cups fresh lime juice (about 6 limes)

3/4 cup orange liqueur, such as Cointreau

Coarse salt

Lime wedges

Ice cubes

Orange slices, pomegranate seeds, and/or rosemary sprigs

步驟

In a small saucepan, combine pomegranate juice, sugar, cinnamon sticks, and cloves. Bring to a boil. Reduce to a simmer and stir until sugar is dissolved, 4 to 6 minutes.

Remove from heat, cover, and allow syrup to steep until it is cooled to room temperature, about 1 hour.

Remove and discard cinnamon sticks and cloves. Store pomegranate syrup in an airtight container in the refrigerator until ready to use (up to 2 weeks).

In a pitcher, mix together tequila, lime juice, orange liqueur, and the pomegranate syrup. Chill in the refrigerator until ready to serve.

On a small plate, spread some coarse salt. Wipe rims of rocks glasses with lime wedge; dip glass rims into salt to coat. Add ice to glasses. Pour in margarita mixture (about 3 ounces per glass). Garnish with orange slices, pomegranate seeds, and/or rosemary sprigs.

營養

• 卡路里: 188 kcal
• 總脂肪: 0 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 40 mg
• 總碳水化合物: 23 g
• 膳食纖維: 3 g
• 總糖: 16 g
• 蛋白質: 1 g