Air Fryer Caramel Apple Empanadas

• 份量: 20 servings
• 總時間: 30 minutes

食材

30 ounces refrigerated pie crusts (two 15 oz boxes - 4 crusts total)

21 ounce apple pie filling

11 ounce Kraft caramels (unwrapped)

4 tablespoons unsalted butter

2 tablespoons granulated white sugar

2 teaspoons cinnamon

步驟

To a medium saucepan over medium heat, add the apple pie filling and caramels. Stir frequently until fully melted.

Remove from heat and set aside.

Unroll each pie crust and use a large coffee mug or cookie cutter (4" round) to cut out 5 circles per pie crust for 20 total.

Place approximately a tablespoon of the filling into the middle of each dough round.

Carefully fold over the circle and pinch the edges together to seal.

In a microwave safe bowl, melt the butter (or in a small saucepan over low heat) and brush onto each empanada.

In a small bowl, mix together the sugar and cinnamon and sprinkle over each empanada.

In batches, place the empanadas into the basket of an air fryer and cook for 10 minutes at 330°. Don't overcrowd. Air fryers can differ greatly so keep an eye to make sure they are not burning.

Repeat with remaining batches.

營養

• 每份大小: 1 g
• 卡路里: 309 kcal
• 總脂肪: 15 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 8 g
• 反式脂肪: 0.1 g
• 膽固醇: 7 mg
• 鈉: 226 mg
• 總碳水化合物: 42 g
• 膳食纖維: 1 g
• 總糖: 16 g
• 蛋白質: 3 g