Family Recipes
Anzac biscuits
16 servings
份量10 minutes
活動時間20 minutes
總時間食材
½ Cup flour
1/2 Cup desiccated coconut
3/4 Cup rolled oats
1/4 Cup sugar
50 g butter
1 Tbsp golden syrup
½ tsp baking soda
2 Tbsp water
步驟
Watch the short recipe video, it was something I put together showing my then 2 year old son making these biscuits. A few small things have changed in the recipe that is now published but the video is still a very good guide, and super cute!
Put the first 4 dry ingredients in a mixing bowl, stir
Melt the butter, this can be done in the microwave, low power to avoid splashing.
Add the golden syrup to the melted butter and stir
Dissolve the baking soda in the water then add this to the butter syrup mix, kids will love watching the butter and syrup foam
Add the butter mix to the dry ingredients and stir
Roll into small teaspoon-sized balls and place onto a baking paper-lined tray
Very gently squish the balls with a fork (a great kids job)
Bake at 180 degrees celsius for around 8-10 mins until lightly golden but still soft in the middle
Lick the spoon
營養
每份大小
1 g
卡路里
65 kcal
總脂肪
2 g
飽和脂肪
2 g
不飽和脂肪
2 g
反式脂肪
-
膽固醇
1 mg
鈉
39 mg
總碳水化合物
11 g
膳食纖維
1 g
總糖
5 g
蛋白質
1 g
16 servings
份量10 minutes
活動時間20 minutes
總時間