Name: Cheesy Hamburger Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: casserole
Ingredients: 1 lb lean ground beef; 8 oz elbow macaroni; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes (fire-roasted preferred); 1 cup shredded sharp cheddar cheese; 1 cup milk; Salt, pepper, paprika, and Italian herbs to taste

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Dinner

Boil water in a large pot and cook the elbow macaroni until al dente; drain and set aside.

In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked; add minced garlic and diced tomatoes and simmer for 5 minutes.

In a bowl, whisk together milk and cheddar cheese until smooth.

Combine the cooked pasta with the beef mixture and pour in the cheese sauce; mix until evenly coated.

Transfer to a greased baking dish, top with extra cheese if desired, and bake for about 25 minutes until bubbly and golden brown.

1 can (14.5 oz) diced tomatoes (fire-roasted preferred)

Salt, pepper, paprika, and Italian herbs to taste

Cheesy Hamburger Casserole

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