Melting Potatoes

• 份量: 4 servings
• 總時間: 40 minutes

食材

4 russet potatoes

Kosher salt and freshly cracked black pepper

2 tablespoons vegetable oil

10 tablespoons unsalted butter

1 cup low-sodium chicken broth

2 sprigs fresh rosemary

2 cloves garlic

Flaky salt, to garnish

步驟

Preheat the oven to 400 degrees F.

Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.

Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.

營養

• 卡路里: 528
• 總脂肪: 37g
• 飽和脂肪: 19g
• 膽固醇: 76mg
• 鈉: 820mg
• 總碳水化合物: 47g
• 膳食纖維: 4g
• 總糖: 2g
• 蛋白質: 7g