Sheet Pan Shrimp Fajitas

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 1/2 pounds shrimp (peeled and deveined)

1 yellow bell pepper (sliced thin)

1 red bell pepper (sliced thin)

1 orange bell pepper (sliced thin)

1 small red onion (sliced thin)

1 1/2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

several turns of freshly ground pepper

2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

lime

fresh cilantro for garnish

tortillas (warmed)

步驟

Preheat oven to 450 degrees.

In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.

Toss to combine.

Spray baking sheet with non stick cooking spray.

Spread shrimp, bell peppers and onions on baking sheet.

Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.

Serve in warm tortillas.

營養

• 卡路里: 232 kcal
• 總脂肪: 7 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.01 g
• 膽固醇: 274 mg
• 鈉: 805 mg
• 總碳水化合物: 9 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 36 g