Blue Cheese Potato Gratin Casserole

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 2 hours 15 minutes

食材

10 Cloves Garlic (ends cut off)

Olive Oil

1 Tablespoon Unsalted Butter

1/3 Cup Onion (minced)

3 Cups Heavy Cream (or half and half or a combination of both)

1 ½ teaspoon Salt (divided)

1 Dash Nutmeg

3 Russet Potatoes (large, peeled and sliced 1/4" thick)

1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese

3/4 Cup Fresh Grated Parmesan Cheese

1/4 Cup Fresh Chives (minced)

2 Tablespoons Fresh Thyme

步驟

Preheat the oven to 375 degrees F.

Place the garlic in a piece of tin foil and drizzle with a little olive oil. Pinch into a tight bundle and place in the oven for 40 minutes or until browning and soft. Remove from the oven.

Melt the butter in a saucepan over medium-low heat. Add the onions and cook until tender and beginning to brown, about 10 minutes.

Squeeze the garlic into the saucepan and mash with a wooden spoon.

Over medium heat, add the cream and salt (1/2 teaspoon) and nutmeg. Stirring to combine for about 5 minutes.

In a large bowl, toss the potatoes with about 1 teaspoon salt.

Butter a cast iron pan or 8x8 baking dish and layer the potatoes on the bottom.

Add 1/3 of the cheeses along with 1/3 of the chives and thyme. Repeat layers.

Pour the cream mixture gently over the potatoes and sprinkle a little more pepper on top. Bake for 1 hour.

Remove from the oven and garnish with additional chives and thyme if desired.

營養

• 每份大小: 1 cup
• 卡路里: 653 kcal
• 總脂肪: 55 g
• 飽和脂肪: 35 g
• 不飽和脂肪: 16 g
• 反式脂肪: 0.1 g
• 膽固醇: 166 mg
• 鈉: 1093 mg
• 總碳水化合物: 27 g
• 膳食纖維: 2 g
• 總糖: 5 g
• 蛋白質: 16 g