Chocolate Strawberry Crunch Icebox Cake

• 份量: 16 servings
• 活動時間: 20 minutes
• 總時間: 4 hours 20 minutes

食材

2 cups cold milk

1 (4 ounce) package instant chocolate pudding mix

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container non-dairy whipped topping

½ cup confectioners' sugar, or to taste

1 (12.5 ounce) package chocolate-covered graham cracker squares

1 cup chocolate cookie crumbs

1 pound fresh strawberries, sliced

1 cup milk chocolate-covered toffee bits

步驟

Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.

Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.

Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.

Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.

營養

• 卡路里: 364 kcal
• 總脂肪: 18 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 31 mg
• 鈉: 446 mg
• 總碳水化合物: 48 g
• 膳食纖維: 1 g
• 總糖: 31 g
• 蛋白質: 5 g