the Best Chocolate Cake

• 總時間: 52 minutes

食材

Cake

150 g sour cream

2 small eggs

90 ml neutral oil

150 g all-purpose flour

180 g granulated sugar

40 g cocoa powder

1 tsp baking soda

1 tsp vanilla sugar

1 pinch salt

125 ml strong, hot coffee

Frosting

200 g dark chocolate (55% cocoa)

250 g sour cream

步驟

Preheat the oven to 150°C (300°F) with top and bottom heat (conventional oven). Line the baking pan (20 x 20 cm or 8 x 8 inches) with parchment paper.

In a large bowl, mis together flour, cocoa powder, sugar, coffee, sour cream, eggs, neutral oil, baking soda, vanilla sugat, and salt, and stir until smooth.

Pour the batter into the prepared pan and bake on the lower rack of the oven at 150°C (300°F) for 45-60 minutes or until a stick inserted in the center comes out with only a few moist crumbs.

Make the frosting: Melt the chocolate and let it cool completely while remaining pourable. Fold in the sour cream and whisk until smooth and creamy.

Let the cake cool completely before spreading the frosting over the top. Slice, serve, and enjoy!🤎