Classic Macaroni Salad

• 份量: 10 servings
• 活動時間: 20 minutes
• 總時間: 4 hours 30 minutes

食材

4 cups uncooked elbow macaroni

1 cup mayonnaise

⅔ cup white sugar, or to taste

¼ cup distilled white vinegar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 large onion, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

步驟

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

營養

• 卡路里: 390 kcal
• 總脂肪: 19 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 8 mg
• 鈉: 529 mg
• 總碳水化合物: 49 g
• 膳食纖維: 3 g
• 總糖: 16 g
• 蛋白質: 7 g