Cottage Cheese Pita Bread

• 份量: 4 servings
• 活動時間: 20 minutes
• 總時間: 25 minutes

食材

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

步驟

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

營養

• 每份大小: 1 pita round
• 卡路里: 166 kcal
• 總脂肪: 3 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0.6 g
• 膽固醇: 9 mg
• 鈉: 959 mg
• 總碳水化合物: 26 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 9 g