Blueberry Lemon Curd Donut Holes

• 總時間: 34 minutes

食材

The best little bites 🥹 Recipe below OR comment ‘DONUTS’ to get the recipe sent to you 🤎

Blueberry Donut Holes:

1 3/4 cups (225g) AP flour

6 tbsp (80g) granulated sugar

1 tsp (4g) baking powder

1/4 tsp (2g) baking soda

1/2 tsp (3g) salt

1/2 cup + 2 tbsp (150ml) buttermilk, room temp

1 egg, room temp

2 tbsp (40g) greek yogurt, room temp

2 tbsp (28g) salted butter, melted

1 tsp (4g) vanilla extract

1/2 cup (65g) fresh/frozen blueberries

Avocado oil, for frying

Lemon Curd:

1/4 cup (58g) salted butter, melted

1/2 cup (120ml) lemon juice

1 cup (220g) granulated sugar

3 eggs, room temp & beaten

1 tbsp (6g) lemon zest

Vanilla Buttermilk Glaze:

1 cup (120g) powdered sugar

2-4 (30-60ml) buttermilk

1/2 tsp (2g) vanilla extract

步驟

Prepare Lemon Curd: In a heat-safe bowl, melt the butter. Whisk in the lemon juice, eggs, sugar & lemon zest.

Microwave for 1 min. Remove & whisk thoroughly. Microwave again for 30 secs & whisk well. Repeat 4-6x until thick enough to coat the back of a spoon.

Once thickened, cool & place in the fridge.

Dough: In a bowl, whisk together the flour, sugar, baking powder, baking soda & salt.

In a separate bowl, whisk together the buttermilk, egg, greek yogurt & vanilla until combined. Add the melted butter; whisk.

Add dry ingredients to wet; fold until just combined (will be sticky). Add blueberries & gently fold. Cover bowl & chill in the fridge for at least 30 mins.

Fry: Fill a large pot or Dutch oven w/ oil, filling ~2” in the pan. Heat on medium-high until it reaches 350F-370F.

Line a wire cooling rack w/ paper towels.

Use a small cookie scoop to scoop the dough & drop directly into oil (6-8 at a time). Fry for 2-4 mins, flipping as needed until golden.

Carefully remove & transfer to the rack w/ paper towels. Repeat.

Glaze: Whisk together the ingredients in a bowl, until smooth.

Dunk each donut hole into the glaze. Set on a cooling rack.

Transfer lemon curd to a piping bag fitted w/ a long, filling attachment.

Inert the filling tip into the donut holes & squeeze lemon curd inside.

Enjoy!