Untested Recipes
Banana Pancakes
6 servings
份量5 minutes
活動時間15 minutes
總時間食材
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
步驟
Gather all ingredients.
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Serve hot and enjoy!
營養
每份大小
-
卡路里
193 kcal
總脂肪
7 g
飽和脂肪
1 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
34 mg
鈉
246 mg
總碳水化合物
29 g
膳食纖維
2 g
總糖
9 g
蛋白質
5 g
6 servings
份量5 minutes
活動時間15 minutes
總時間