Shrimp Caesar Salad

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

3 c. torn sourdough bread or baguette (1/2" pieces)

1/2 tsp. freshly ground black pepper

4 tbsp. extra-virgin olive oil, divided

1 1/2 tsp. kosher salt, divided

1 lb. medium shrimp, peeled, deveined

2 garlic cloves, grated

Zest of 1 lemon

1 tbsp. prepared horseradish

1 tsp. crushed red pepper flakes

3 heads of romaine lettuce, chopped

1/4 tsp. kosher salt

1/2 c. shaved Parmesan

Caesar dressing, for serving

步驟

Croutons & Shrimp

Arrange a rack in center of oven; preheat to 375°. In a large bowl, toss bread pieces, black pepper, 2 Tbsp. oil, and 1/2 tsp. salt. Spread bread pieces on a baking sheet.

Bake croutons until crispy and light golden brown, 10 to 12 minutes.

Wipe out bowl. In same bowl, toss shrimp, garlic, lemon zest, horseradish, red pepper flakes, and remaining 2 Tbsp. oil and 1 tsp. salt. Cover with plastic wrap and refrigerate at least 10 minutes and up to 30.

Assembly

In a large bowl, toss romaine and salt.

In a large skillet over medium heat, spread shrimp; pour in remaining marinade. Cook, turning halfway through, until shrimp are pink and cooked through, about 2 minutes per side. Let cool slightly.

Transfer shrimp to bowl with lettuce. Add Parmesan and croutons. Pour in 1/3 cup dressing and toss to combine. Serve with remaining dressing alongside.

營養

• 卡路里: 402
• 總脂肪: 20 g
• 飽和脂肪: 5 g
• 反式脂肪: 0 g
• 膽固醇: 195 mg
• 鈉: 1281 mg
• 總碳水化合物: 12 g
• 膳食纖維: 11 g
• 總糖: 7 g
• 蛋白質: 37 g