Caramel Apple & Pecan Galette with Vanilla Ice Cream

• 份量: Servings: 6
• 總時間: 1 hour 17 minutes

食材

For the Crust:

1 ¼ cups all-purpose flour 🌾

1 tablespoon sugar 🍬

½ teaspoon salt 🧂

115 g (½ cup) cold unsalted butter, cubed 🧈

3–4 tablespoons ice water ❄️

For the Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced 🍎

¼ cup brown sugar 🍯

1 teaspoon ground cinnamon 🌿

¼ teaspoon nutmeg ✨

1 tablespoon cornstarch 🌾

½ cup chopped pecans 🌰

1 teaspoon lemon juice 🍋

For the Caramel Sauce:

¼ cup brown sugar 🍬

2 tablespoons butter 🧈

2 tablespoons heavy cream (or coconut cream) 🥥

Pinch of salt 🧂

For Serving:

Vanilla ice cream 🍦

Extra caramel drizzle 🍯

步驟

Make the Dough:

In a bowl, mix flour, sugar, and salt. Cut in the butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until dough just comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes. ❄️

Prepare the Filling:

In a large bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, cornstarch, pecans, and lemon juice. Let sit for 10 minutes to release juices. 🍎🌰

Roll Out the Dough:

Preheat oven to 190°C (375°F). On a lightly floured surface, roll the dough into a 30 cm (12-inch) circle. Transfer to a parchment-lined baking sheet. 🌾✨

Assemble the Galette:

Arrange apple mixture in the center of the dough, leaving a 5 cm (2-inch) border. Fold the edges over the filling, pleating slightly to hold shape. Brush crust with a little milk or melted butter and sprinkle with sugar if desired. 🍎🥧

Bake:

Bake for 35–40 minutes, until crust is golden brown and apples are tender. Let cool slightly. 🔥

Make the Caramel Sauce:

In a small saucepan, melt butter with brown sugar over medium heat. Add cream and a pinch of salt, stirring until smooth and glossy. 🍯🧈

Serve:

Drizzle warm caramel sauce over the galette. Slice and serve with a generous scoop of vanilla ice cream. 🍦🍎✨