Oven Baked Burgers Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1/4 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Yellow Mustard

2 Tablespoons Dill Relish

1 teaspoon Chili Powder

1 Lb Ground Beef

2 teaspoons Worcestershire Sauce

1/2 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Small Pinch Salt/Pepper

1/4 Sweet Onion - finely chopped

8 Slices Cheddar (or American Cheese)

4 Burger Buns

步驟

Mix mayo, ketchup, mustard, relish and chili powder. Set aside.

Preheat oven to 375ºF

Combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt and pepper. Form into 4 thin patties, sprinkle with salt.Heat oiled pan over medium/high heat. Fry patties on each side until just under-cooked. This will usually take 3-4 minutes total depending on thickness.

Assemble burgers: Place bottom bun on large piece of foil. Top with slice of cheese, burger patty, onions, 1-2 Tablespoons sauce, second cheese slice and top bun. Bring up edges of foil and wrap securely around burger. Repeat process to prepare each burger.

Bake for 10-15 minutes or until hot, melty and cooked to preferred doneness. Serve immediately.

營養

• 每份大小: 1 g
• 卡路里: 558 kcal
• 總脂肪: 32 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 19 g
• 反式脂肪: 1 g
• 膽固醇: 107 mg
• 鈉: 676 mg
• 總碳水化合物: 30 g
• 膳食纖維: 2 g
• 總糖: 7 g
• 蛋白質: 36 g