A Slowcooker Classic! Korean Beef Noodles. Would You Give Th

• 總時間: 8 hours

食材

Korean Beef Noodles (serves 4)

1 onion diced

1 tbsp. garlic ginger paste

1 tbsp. tomato puree

2 tbsp. dark soy sauce

2 tbsp. rice vinegar

1 tbsp. soft brown sugar

2 tbsp. Gochujang

100ml Beef stock

1 x ox cheek approx 500g

4 pouches ready to wok udon noodles

Handful Fresh coriander chopped

1 tbsp. black sesame seeds

步驟

1: Transfer all of the ingredients into your slow cooker pot, stir well then place the ox cheek on top, glaze with the sauce then cover with the lid and cook on low for 8 hours. Shred the beef then before serving with some udon noodles, sprinkle over the sesame seeds and fresh coriander.