Dark Chocolate Tahini Bark

食材

12 oz. medjool dates, pitted

¼ cup tahini

Pinch of salt

1 teaspoon vanilla paste

1 cup roasted cashews, chopped

½ cup chocolate chips

步驟

Add the dates, tahini, salt, and vanilla to the bowl of a food processor and pulse until a dough forms.

Turn out the dough onto parchment paper and roll into a 12” disc.

Spread the melted chocolate over the date mixture with an offset spatula and sprinkle the cashews over it.

Sprinkle with sesame seeds and place in the freezer to harden.

Add a pinch of flaky sea salt and cut into small pieces. Store in an airtight container in the fridge.