Fav Dinners
Chorizo and carrot pizza with rocket salad
4 servings
份量40 minutes
總時間食材
6 baby carrots, quartered lengthways
27.30 gm olive oil
2 pizza bases
125ml pasta sauce
75g mozzarella
1 chorizo sausage, thinly sliced
70g goat's cheese, crumbled
1 red onion, thinly sliced
100g baby rocket leaves
200g Perino tomatoes, halved
20.00 ml balsamic vinegar
62 ½ ml fresh flat-leaf parsley leaves
步驟
Preheat oven to 220C. Line a baking tray with baking paper. Place the carrot on the tray. Drizzle with half the oil. Season. Bake for 15-18 mins or until golden and tender.
Place the pizza bases on 2 baking trays. Spread evenly with pasta sauce and top with mozzarella. Sprinkle over the chorizo, goat’s cheese, carrot and half the onion. Bake for 12 mins or until the bases are crisp.
Meanwhile, combine the rocket, tomato, vinegar and the remaining onion and oil in a medium bowl. Sprinkle the pizza with parsley. Cut into wedges and serve with the salad.
營養
每份大小
-
卡路里
157.71
總脂肪
26.5 g
飽和脂肪
9.1 g
不飽和脂肪
-
反式脂肪
-
膽固醇
43.8 mg
鈉
1.4 mg
總碳水化合物
81.8 g
膳食纖維
-
總糖
15.7 g
蛋白質
25.1 g
4 servings
份量40 minutes
總時間