Cherry Cobbler

• 總時間: 42 minutes

食材

Filling:

6 cups of frozen, pitted cherries

2 TBS sugar or maple syrup

1 TBS lemon juice

1 tsp vanilla

3 TBS GF flour (I use King Arthur)

Toss all of this into your baking pan and start on the topping

Topping:

1/3-2/3 cups sugar (I do 1/3, some of my family members prefer 2/3)

1 cup GF flour

1tsp baking powder

1/4 tsp salt

1 tsp vanilla

6 TBS melted coconut oil (you can use butter, just won’t be a dairy free recipe)

步驟

Bake at 350 for 40-45 min 🤌🤌

Now share with a GF friend 🫶